Looking for a salad that is light and tasty for summer? Look no farther my friends! Wow, that was cheesy.
I present to you….Pineapple Avocado Salad!
By this time, I’m probably on a beach somewhere in Greece (at least I hope so!). But I made this recipe last week on a whim-think I just wanted some avocado and pineapple. It was refreshing and Whole30 approved! Actually it’s just about every diet out there approved. Fresh produce and minimal ingredients. It does not get much better my friends. Plus the mix of protein, healthy fats and fruit will keep you satisfied without leaving a too-full-to-move feeling. All good things in my book.
The recipe includes shrimp because I love seafood. And it’s light and does not overpower the avocado or pineapple. However, feel free to substitute it for something else such as chicken. Or just take it out completely. It’s 100% up to you!
I mean it is just so colorful!
- 1 avocado
- 1/2 cup diced pineapple
- 1/2 cup diced tomato
- 1 cup baby shrimp (I used frozen)
- 1 tablespoon lime juice
- Cook or defrost shrimp until warm.
- Dice up pineapple and tomato.
- Cup up avocado.
- Combine all ingredients in a bowl and mix.